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| Variety |
Description |
Delivery
Options |
| Kennebec |
A great baker sized potato. White flesh and skin. Capable of high yields and large spuds. Excellent flavor. We plant at 9 inch spacing to keep the potatoes from getting too big. Hill it well to keep the big spuds from sticking out of the hill. |
|
| Goldrush Russet |
A russet with flavor. Uniform size and shape. Plant these at wider spacing (12-15 inches). Minimize the number of eyes per seed piece to get the larger bakers. |
|
| French Fingerling |
Very attractive pink skin/yellow flesh variety. Extra-high value in the market place. We plant at 10 inch spacing and get high yields of good sized fingerlings, even a few baker sized. Aggressive plant growth smothers those late weeds. Very resistant to leafhopper feeding. We like this variety for yield, taste and growth characteristics. Our CSA members rave about its flavor. |
|
| Adirondack Red |
A red skin and streaked to solid red flesh. We are impressed with its aggressive growth habit and yield. This is a full size potato, similar to Carola in yield and size out. Both Adirondack varieties were developed at Cornell. |
|
| Carola | This
is our favorite yellow flesh/yellow skin variety. Plant Carola at wider
spacing (10-12 inches), narrow spacing gives all small size potatoes. A
moist flavorful potato without some of the production problems of Yukon Gold. |
|
Villetta Rose |
This is a new variety out of the WI potato program. Excellent flavor, uniform round shape. A longer day potato that matures later than Dark Red Norland. Seems to stand up to leafhopper feeding. | |
| Adirondack Blue | A dark blue skin and blue streaked to solid blue flesh. Impressive yields of large potatoes, sizes almost like Kennebec. We are dropping All Blue in favor of this variety. | |
| Yukon Gold | Yellow flesh/yellow skin potato. Stores well. We plant at 6 inches for the highest yields and still get large tubers. A caution with this variety; excessive rapid growth with the Yukon Gold results in hollow heart. If you have had hollow heart problems, increase planting density (4-6 inches), or decrease fertility, and always maintain uniform water levels. | ![]() |
Dark Red Norland |
The organic grower’s choice for the early red. Excellent flavor. Red skin and white flesh. Produces both boiler and baker size spuds. A very versatile potato which exhibits good resistance to potato viruses. Narrow in-row spacing (4-6 inches) will produce high yields of B size potatoes. |